Indulge yourself with our delicious range of new dishes this Autumn / Winter. We have something for everyone! From our hearty pies and legendary burgers, to scrumptious desserts and sweet sundaes. Your taste buds are in for a real treat!

Cod with Chorizo & Chickpea Stew

Seasoned and grilled cod fillet served on buttered baby potatoes with green beans, finished with a chorizo, chickpea, grilled pepper and tomato stew.

Peppered Mushroom Pie

Roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in shortcrust pastry. Served with creamy mashed potato, seasonal vegetables and gravy

Chicken & Roasted Woodland Mushroom Pie

British chicken thighs in a creamy white wine and mustard sauce topped with roasted woodland mushrooms, encased in hot water crust pastry with a puff pastry lid. Served with creamy mashed potato, seasonal vegetables and gravy.

New York Deli Burger

Beef burger topped with a gherkin and dill cheesy melt, slices of pastrami and dill pickle, with burger sauce.

Chicken & Calamari Burger

Southern fried chicken burger topped with mature Cheddar cheese, sweet chilli sauce and grilled pineapple, finished with a skewered large calamari ring. With mayonnaise on the bun.

Cookie & Salted Caramel Sundae

Vanilla flavoured ice cream layered with chocolate cookie chunks and salted caramel sauce, topped with cream.

Caramel Cheesecake Dome

Baked vanilla cheesecake ball, coated in a digestive crumb with a centre of caramel and chocolate chips. Served with chocolate flavoured sauce and vanilla flavoured ice cream.

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